STATION 1: SAVORY SKEWERS

• Bacon-Wrapped Shrimp Skewer with Garlic and Pepper Sauce (GF)

• Chicken Kabob with Thai Peanut Sauce (GF)

• Teriyaki Beef Kabob

• Tuscan Vegetable Spiedini with Fresh Mozzarella, Artichoke, Peppadew, Tortellini and Basil (Vegetarian)

STATION 2: fresh bites

• Caesar Salad in a Parmesan Cup, Roasted Tomato, Nicoise Olive & Chicken (GF)

• Mini Caprese Bites, Mozzarella, Tomatoes, Basil & Balsamic Reduction (Vegetarian, GF)

• Smoked Salmon Rosette, Cucumber, Red Onions, Capers, Dill & Lemon Cream Cheese (GF)

STATION 3: MAC & CHEESE, PLEASE!

• White Cheddar with Mascarpone Cheese and Black Truffle Crunch (Vegetarian)

• Lobster with White Cheddar

+ Add Pulled BBQ Pork to any Mac & Cheese

STATION 4: CARVING BOARD

• New York Strip with Red Wine Demi Glace (GF)

After Party Menu

• Dessert Station:

  • Raspberry Chocolate Cups (Vegetarian)

  • Mini Fruit Tarts (Vegetarian)

  • Assorted Roulades (Vegetarian)

  • French Macaroons (Vegetarian)

  • Assorted Chocolate Truffles and Pralines (Vegetarian)

  • Lemon Squares (Vegetarian)

  • Boston Cream Pie (Vegetarian)

  • New York Cheesecake (Vegetarian)

• Grilled Cheese Sandwiches & Tomato Soup Shooters (Vegetarian)

• Hamburger Sliders with fixings and French Fries